Toast to Toast

My friend Pauline had an idea for a restaurant that she was going to call "Toast to Toast". I guess it would have been more like a coffee house that served only toast, all different kinds of toast.

It sounded like a real good idea to me, cause I've always found toast to be a comfort food. Think of all the possibilities, cinnamon raisin, hearty wheat, pumpernickel, rye, potato bread, banana bread and more, all toasted to a golden brown and spread with sweet cream butter. YUM.

My personal favorite would be cinnamon toast made under a broiler. It brings back memories from my childhood when Gramma Martha Anne would serve this delicacy with hot cocoa and marshmallows.

When Leon and I returned from Central America last January, the first thing I did when I walked in the house was make myself a piece of cinnamon toast.

Broiler Cinnamon Toast

1 slice bread - any kind

butter

1 TBSP. sugar mixed with a little cinnamon

Butter the bread and sprinkle the sugar/cinnamon mixture on top. Put under the broiler until the butter melts and the sugar carmelizes. Eat and enjoy.

Comments

[David]

Hi Ruby:

Here's a toast to the toaster.

May Ruby have only the best
Because her blog makes me blessed
So as we approach Thanksgiving
Thanks to her for making my life worth living.

All the best,

David