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Being a Southern California boy and growing up on the Mexican border, I'll just add that the stuff is best if the beans are served on the side. That way they don't get overcooked. You also might want to consider adding a bottle of MGD while simmering and letting the alcohol cook off.

My humble opinion, of course.


Thanks for the recipe, Ruby. It's one of those cold and rainy days here in Western New York, the kind of day when white Chili would be really good. Of course, being on the lazy side, I may just wander up to Wendy's and get some of the red stuff. :-)

All the best,

David Markham


You can use alligator meat if you wish....we all know it tastes like chicken!


oh, it has chicken in it.

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